Rachael Ray's Green Beans

Recipe by Shire Born
READY IN: 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
  • In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
  • Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).
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