Rachael Ray's Double-Stuffed Chicken Breasts

Recipe by Chef #1568335
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Cook pasta in boiling salted water for 4 minutes, then drain and rinse.
  • Add all cheeses and 1/4 cup parsley to pasta; add salt.
  • Beat eggs in bowl.
  • Stuff pasta/cheese mixture under the skin of each chicken breast, then dip in eggs, then roll in breadcrumbs.
  • Place in pan skin side up, bake 50 minutes.
  • Heat marinara sauce in saucepan.
  • Serve chicken on bed of sauce and topped with parsley.