Rabbit Stew and Fatback

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READY IN: 2hrs 25mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rabbit into serving pieces.
  • Put into covered pan with salt pork (fatback) and 1-1/2 cups water.
  • Boil slowly 1-1/2 hours or until tender.
  • Drain, reserve broth.
  • Remove meat from bones and cut into 2 inch pieces.
  • Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large covered pan.
  • Bring to a boil and cook slowly for about 15- 21 minutes or until vegetables are tender.
  • Add seasonings and flour moistened with remaining 1/4 Cup cold water.
  • Stir until broth thickens slightly.
  • Suggestions: Try adding Blackeyed Peas instead of carrots.
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