Rabbit Stew and Fatback
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Serves:
-
3-5
ingredients
directions
- Cut rabbit into serving pieces.
- Put into covered pan with salt pork (fatback) and 1-1/2 cups water.
- Boil slowly 1-1/2 hours or until tender.
- Drain, reserve broth.
- Remove meat from bones and cut into 2 inch pieces.
- Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large covered pan.
- Bring to a boil and cook slowly for about 15- 21 minutes or until vegetables are tender.
- Add seasonings and flour moistened with remaining 1/4 Cup cold water.
- Stir until broth thickens slightly.
- Suggestions: Try adding Blackeyed Peas instead of carrots.
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RECIPE SUBMITTED BY
Iowahorse
United States