Quorn Lasagne

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READY IN: 50mins
SERVES: 8
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C, 400F, Gas Mark 6.
  • Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
  • Stir in the Quorn mince and let pan catch slightly. Add carrots and peppers and allow to soften. Add pesto and wine. Increase the heat and simmer gently for 5 minutes.
  • Stir in the basil, season to taste then remove from the heat.
  • Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
  • Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
  • Serve immediately with a green salad and garlic bread.
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