Quinoa With Veggies and Grilled Chicken Breast

Recipe by Hanka
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse quinoa well. Put into saucepan add 1 3/4 cups of water, chicken stock cube. Cover bring to boil than lower the heat and cook for 20 minute.
  • Turn off the heat and keep covered for another 10 minute.
  • In a large saute pan heat olive oil until hot than add onion, carrot, zucchini, garlic cook for about 5 minute Add corn and pea cook for 1min. Turn off the heat and set a side.
  • In large bowl mix quinoa and veggies together. Add grilled, sliced chicken breast.
  • You can serve it hot or cold.
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