Quicky Sticky Buns

Name: Quicky Sticky Buns
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 buns
Ingredients: 3 tablespoons packed brown sugar, divided; 1/4 cup Karo syrup (light or dark); 1/4 cup coarsely chopped pecans; 2 tablespoons butter or 2 tablespoons margarine, softened,divided; 1 (8 ounce) can refrigerated crescent dinner rolls; 1 teaspoon ground cinnamon

(2)

Recipe by Crabbycakes

This is a quick way to serve a special treat.

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READY IN: 40mins

YIELD: 9 buns

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons packed brown sugar, divided
¹⁄₄

cup Karo syrup (light or dark)
¹⁄₄

cup coarsely chopped pecans
2

tablespoons butter or 2 tablespoons margarine, softened,divided
1

(8 ounce) can refrigerated crescent dinner rolls
1

teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 350F.
In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
Combine remaining 1 T brown sugar and cinnamon.
Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
Roll up from short end.
Cut into 9 slices.
Place one slice in each muffin cup.
Bake 25 minutes or until golden brown.
Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.

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