Quicky Sticky Buns

Recipe by Crabbycakes
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READY IN: 40mins
YIELD: 9 buns
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons packed brown sugar, divided
  • 14
    cup Karo syrup (light or dark)
  • 14
    cup coarsely chopped pecans
  • 2
    tablespoons butter or 2 tablespoons margarine, softened,divided
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 1
    teaspoon ground cinnamon
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DIRECTIONS

  • Preheat oven to 350F.
  • In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
  • Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
  • Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
  • Combine remaining 1 T brown sugar and cinnamon.
  • Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
  • Roll up from short end.
  • Cut into 9 slices.
  • Place one slice in each muffin cup.
  • Bake 25 minutes or until golden brown.
  • Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.
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