Quickest Stir-Fried Pineapple Chicken

Submitted by sprinkledpink

"Easy, quick, and tasty, great weeknight meal! I use a wok, but you could also use a large skillet. Rice is the obvious accompaniment and as this takes about the same time to cook as rice, it's convenient."

 

• Ready In: 19mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 lb boneless chicken breast, diced
• 1⁄4 cup green pepper, chopped
• 4 tablespoons peanut oil
• 1⁄2 cup pineapple chunk, drained
• 2 tablespoons chicken broth
• 1 tablespoon white vinegar
• 3 tablespoons pineapple juice
• 2 tablespoons sugar
• 1⁄2 cup chinese plum sauce

directions

1. Heat oil in PREHEATED wok.
2. Stir-fry chicken and green pepper until chicken turns white and is mostly cooked through.
3. Add rest of ingredients and stir-fry 3-4 minutes.

Reviews

[Ginny Sue]

Great, easy weeknight dinner. I added a little soy sauce and a bit of red pepper flakes for some kick. Served over steamed white rice.