Quick Turkey Chili

Submitted by hungrykitten

"From Southern Living mag October 2008."

 

• Ready In: 1hr 1min
• Ingredients: 15
• Serves: 6-8

ingredients

• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 2 garlic cloves, chopped
• 1 lb ground turkey
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 3 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) can red kidney beans, rinsed and drained
• 1 cup chicken broth
• 1 cup beer (or an additional cup chicken broth)
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup chopped fresh cilantro

• garnish

• sour cream

directions

1. Saute chopped onion in hot oil in a large Dutch oven over medium high heat.
2. 5 minutes or until tender; add garlic, and saute 1 minute.
3. Add turkey, chili powder, and cumin, and cook, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in tomato paste, and cook 2 minutes. Add tomatoes and next 5 ingredients. Bring mixture to a boil; cover, reduce heat to low, and simmer, stirring occasionally, 30 minutes. Stir in cliantro. Garnish, if desired.