Quick Rice Pudding
"An easy way to use up leftover cooked rice. Doesn't taste quite as good as the old-fashioned kind, but tasty enough."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups cooked long-grain rice
- 1 (12 ounce) can evaporated milk
- 1⁄4 cup white sugar
- 1 cinnamon stick
- 1⁄2 cup raisins (optional)
- ground cinnamon, for garnish
directions
- Combine ingredients in a small saucepan over medium heat.
- Bring to a boil, reduce heat to low, cover, and simmer 10-15 minutes until thick and creamy. Be careful not to let it scorch.
- Remove cinnamon stick before refrigerating.
- Serve cold, with a pinch of cinnamon on top.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
