Quick Pizza Sauce With Fennel
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 pizza's worth
- Serves:
- 8
ingredients
- 1 (8 ounce) can tomato sauce
- 1 (3 ounce) can mushroom pieces, undrained
- 1 teaspoon garlic powder (to taste)
- 1⁄2 teaspoon fennel seed (to taste)
- 1⁄2 teaspoon dried oregano, to taste
- 1 pinch black pepper (to taste)
directions
- Drain mushrooms, reserving liquid. Set mushrooms aside for another use (topping, perhaps).
- Combine reserved mushroom liquid with all other ingredients.
- Use on pizza of your choice.
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Reviews
-
Loved this quick and easy pizza sauce! This goes together very quickly, using ingredients that I always have on hand. I like a thicker sauce, so I used a 6 oz. can of tomato paste instead of the tomato sauce. Also, I added some salt (to taste) and a little bit of sugar (to cut the acidity of the tomato paste). The fennel was a nice additon to the sauce. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for 2009 Football Pool*
Tweaks
-
Loved this quick and easy pizza sauce! This goes together very quickly, using ingredients that I always have on hand. I like a thicker sauce, so I used a 6 oz. can of tomato paste instead of the tomato sauce. Also, I added some salt (to taste) and a little bit of sugar (to cut the acidity of the tomato paste). The fennel was a nice additon to the sauce. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for 2009 Football Pool*