Quick Pineapple Upside-Down Cake

Recipe by Tattooed Lady
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • In 9-inch round pan or 8-inch square pan, melt butter in oven
  • Sprinkle brown sugar evenly over melted butter.
  • Arrange pineapple slices in single layer over sugar mixture
  • Sprinkle with pecans.
  • Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
  • In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly
  • Beat on medium speed 4 minutes, scraping bowl occasionally.
  • Pour batter over pineapple and cherries.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
  • Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
  • Cool at least 10 minutes before serving
  • Store loosely covered.
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