Quick Penne Alfredo With Shrimp and Veggies

Submitted by Robin Hollister

"I went to "Chilli's" restaurant and had this yummy pasta dish, so I tried to copy it at home and this is what I came up with. It's quick and easy."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb penne pasta
• 1 (16 ounce) jar alfredo sauce (Ragu)
• 1 lb raw shrimp
• 1 (1 lb) package frozen carrots and broccoli mix
• 2 tablespoons olive oil
• 2 tablespoons grill mates seasoning (chicken and fish)
• 1 teaspoon cayenne pepper

directions

1. In a large skillet over med-high heat, heat olive oil for 1 minute then add shrimp and chicken and shrimp seasoning. Continue cooking for about 3 minutes until the shrimp are pink.
2. Cook penne pasta as per package directions; add frozen vegetables to the same pot 5 minutes before pasta is done.
3. In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce.
4. Sprinkle cayenne pepper on top.