Quick Pasta E Fagioli - Olive Garden
I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2
- 1
- 1
- 2cups beef stock (or more as needed)
- 1 1⁄2teaspoons oregano
- 1teaspoon pepper
- 2teaspoons parsley
- 1
- 1(26 ounce) jar spaghetti sauce (or larger)
- 4
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DIRECTIONS
- Brown ground beef in large pot.
- Drain any grease.
- Add remaining ingredients except pasta and bring to a boil.
- Turn heat down to low and simmer for 20 minutes (or more as desired).
- Adjust amount of liquid by adding additional beef broth if needed.
- Add salt and pepper to taste.
- Add cooked pasta and heat through.
- Serve with parmesan cheese.
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