Quick Mix Kale Salad (Raw Recipe)

Recipe by januarybride
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • Salad
  • 1
    cucumber (unpeeled and diced fine)
  • 12
    red bell pepper (diced fine or cut into thin strips)
  • 1
    avocado (chopped)
  • 1
    tomatoes (chopped)
  • 12
    cup radicchio (chopped, I leave this out)
  • 10
    stalks kale (julienned)
  • Dressing
  • 1
    lemon, juice of (I used 1.5 lemons)
  • 1 12
    teaspoons agave nectar (I add about a Tbsp)
  • 2
    tablespoons olive oil
  • 1
    teaspoon hemp seed oil (I sometimes sub this for 1/2 tsp pumpkin seed oil and 1/2 tsp olive oil)
  • 2
    garlic cloves (optional)
  • 12
    teaspoon salt (to taste)
  • 14
    teaspoon lemon pepper
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DIRECTIONS

  • Toss together salad ingredients.
  • Blend dressing ingredients until smooth. Pour over the salad and let it sit for 20 minutes at room temperature before eating, letting the flavors develop! (As previously stated, I leave mine out for 2-3 hours and then it's WONDERFUL).
  • Garnish with fresh herbs.
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