Quick & Easy Vegetarian Black Bean Chili

Submitted by BeeChick

"This is a version from Southern Living magazine. I've added a couple things to it though!!"

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 8

ingredients

• 3 (15 ounce) cans black beans
• 1 large sweet onion, chopped
• 1 (12 ounce) package veggie crumbles, I use Morningstar
• 2 tablespoons vegetable oil
• 4 teaspoons chili powder
• 1 teaspoon ground cumin
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1 (14 ounce) can low sodium chicken broth
• 2 (14 1/2 ounce) cans Rotel Tomatoes, original
• 1⁄2 cup dark beer
• 3 tablespoons hickory flavored barbecue sauce
• 1⁄4 cup brown sugar
• 1 (6 ounce) can tomato paste

directions

1. Rinse and drain 2 cans black beans; do not drain third can.
2. Saute chopped onion and burger crumbles in hot oil in a large dutch oven over medium heat; about 6 minutes.
3. Stir in chili powder, cumin, salt and pepper; saute one minute.
4. Stir in drained and undrained beans, chicken broth, rotel tomatoes, beer, bbq sauce, brown sugar and tomato paste; reduce heat to low and simmer for 10 - 15 minutes.
5. Serve chili with desired toppings (sour cream, cheese, etc.).