Quick & Easy Crab Enchiladas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sauté mushrooms in oil.
  • Turn heat to low.
  • Add green onions, 1/4 cup of the salsa, cream cheese, cumin oregano and crab.
  • Stir until cream cheese is melted, then add half the jack cheese.
  • Roll up in tortillas and place in a greased 7 x 11 glass baking dish.
  • Spoon remaining salsa on top, then sprinkle on remaining cheese.
  • Bake uncovered for 15 minutes.
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