Quick Curry Sauce
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
- Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.
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RECIPE SUBMITTED BY
BrendaM
Canada