Quick Chinese Noodles

Submitted by luckycloud29

"This is a fast, fun, flexible recipe. Adjust the ingredients to suit your own pantry or tastes."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb ground pork or 1 lb beef
• 1 tablespoon oil
• 2 tablespoons garlic, chopped
• 3 tablespoons coarsely chopped scallions
• 2 tablespoons chopped ginger (or 1 T. dried ginger)
• 1 tablespoon chili bean paste
• 1 tablespoon soy sauce
• 2 tablespoons rice wine
• 2 tablespoons hoisin sauce
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 lb chinese noodles (any kind)

directions

1. Heat oil in skillet or wok.
2. Add garlic, scallions, ginger, and stir-fry 1 minute.
3. Add pork, stir-fry 2 minutes.
4. Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
5. Cook 5 minutes.
6. Prepare pasta in boiling water and serve with meat sauce.

Reviews

[OCMom1]

This was a big hit. I had ground pork to use up. I had to substitute based on what I had one hand for the rice wine I used rice vinegar and for the hoisin sauce I used trader joe's 5 spice chinese sauce. I couldn't find red pepper paste at the market so ended up using a red hot jalepeno sauce. For the noodles I used Udon noodles which were awesome. Going to try with some beef either ground or a lean thin sliced steak.

 

[alpz1310]

Excellent, I omitted the meat and just made it with 3 packages of ramen noodles to have a side dish. Everyone loved it.

 

[Cilantro in Canada]

The whole family loved this dish. Next time I will cook the pork first and drain off any fat, then saute the garlic ginger and scallions. I did not have chili bean paste so I used black bean paste and added a little Thai style chili sauce. This was a fast dish to prepare and had lots of flavour. Thanks for the recipe

 

[chia2160]

this is really quick and easy and is very adaptable if you want to add extra veggies. i used beef, but this would be great with leftover steak or pork too. great when you're in a hurry.

 

[Kasha]

I used ground pork, good, tasty and quick. If you have to make adjustments for ingredients, no problem.