Quick Chickpea Raita

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READY IN: 7mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a serving bowl put the yogurt.
  • Add the water and stir to blend. If you like an extra thick raita, either reduce the water or leave it out all together.
  • Stir in the garlic powder, mint and salt.
  • Add the chickpeas and mix until everything is well blended.
  • Cover and chill in the fridge to allow time for the flavors to marry before serving.
  • Optional: If you have the time, lightly fry the rinsed and drained chickpeas for about 5 minutes in 1 Table. of oil, before letting them cool and adding them to the recipe.
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