Quick Broccoli Casserole

Name: Quick Broccoli Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 lbs frozen broccoli florets (defrosted); 1/2 cup butter; 12 ounces Velveeta cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup Ritz cracker (crushed)

Be the first to review this recipe

Recipe by SLColman

A quick, easy, and delicious side dish.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs frozen broccoli florets (defrosted)
¹⁄₂

cup butter
12

ounces Velveeta cheese
1

(10 3/4 ounce) can cream of mushroom soup
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon pepper
1

cup Ritz cracker (crushed)

DIRECTIONS

Preheat oven to 350°F.
In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.
Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.
Combine broccoli florets and sauce.
Place in an oven safe casserole dish.
Sprinkle crushed crackers on top.
Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.

Submit a Recipe Correction