Quick Beet Borscht

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dilute the broth using the juice from the red beets instead of water.
  • Put aside the beets for other uses.
  • Add 1 cup water.
  • Cook the borscht for 5 minutes.
  • Season.
  • Add wine.
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