Quick Beef Stroganoff
photo by BakerKaty
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup chopped onion
- 1 garlic cloves or 1 garlic salt
- 1 lb ground beef
- salt & pepper
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can cream of chicken soup
- 1 (5 1/2 ounce) package noodles (cooked)
- 1 cup sour cream
directions
- Combine meat, onions, garlic, salt and pepper in skillet. Brown. Before meat is completely done, add 2 soups and cooked noodles. Cook on low 25 to 30 minutes covered. When ready to serve, stir in sour cream. Serve with salad, French or garlic bread for a quick meal. Meal mixture may be prepared ahead of time and cooled in refrigerator. When ready to serve, heat and add sour cream. Makes 6 servings.
Questions & Replies
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