Baked Beef Stroganoff
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, diced
- 0.75 (12 ounce) package medium egg noodles, uncooked
- 1 (12 ounce) package frozen mushrooms
- 1 (26 ounce) can cream of mushroom soup
- 0.5 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
directions
- In large skillet, brown ground beef, drain.
- Add diced onions, stir on med low for 5 minutes.
- In same skillet, layer UNCOOKED noodles over the beef and onion. Next layer is the frozen mushrooms.
- Mix soup, cream cheese, cheddar cheese, milk & garlic powder. Pour over the top of noodles and mushrooms.
- Cover and bake at 350F for 1 hour. Noodles are al dente.
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Reviews
-
This was pretty good as far as taste, but it would have been better if I'd thought to thoroughly saturate the noodles all through the dish. All of the noodles around the edges and many throughout the dish were so hard as to be inedible. Being a novice cook, it didn't occure to me until we were trying to eat without breaking our teeth!
RECIPE SUBMITTED BY
Full-time wife, mom and secretary at an elementary school. Very family, friend and home oriented. Love outdoors, working and playing with my husband and daughter. Love crafting of any variety. Not much time for a lot of prep work for meals, so enjoy the easy recipes I've found here. My husband is the better cook, but I enjoy baking more than him.