Great-Grandfather's Beef Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Closely trim steak and slice into thin slices.
  • Pepper meat, then brown in butter in skillet.
  • When meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer.
  • Add mushrooms and cook until mushrooms are done, but not shriveled.
  • Dissolve cornstarch in hot water and add to broth, stirring until broth thickens*slightly*.
  • To serve, place seperate bowls of noodles, meat and sauce, sour cream, and slivered almonds on table (you can garnish sour cream with chopped parsley if desired).
  • To eat, layer first noodles, then beef, then sour cream and sprinkle with almonds.
Advertisement