Quick and Light Chicken Spaghetti

This is a really easy and lighter version of chicken spaghetti. It's been a family favorite for over 25 years. If you use cooked chicken, just put the bayleaf in the water with the spaghetti noodles while they cook. Add a bouillon cube too if you have it. Prep time includes boiling chicken.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cook chicken with bay leaf. Reserve 1/4c broth.
  • Cool and chop chicken.
  • Bring remaining broth to boil.
  • Break spaghetti into thirds and cook in broth.
  • Saute onion, green pepper, and celery in butter. Add to spaghetti. Combine soup and 1/4 c broth; stir into spaghetti.
  • Add remaining ingredients and stir well.
  • Spoon into lightly greased 13x9x2 pan.
  • Bake 350 20 minutes
  • Serve with Parmesan.
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RECIPE MADE WITH LOVE BY

@Starweaver
Contributor
@Starweaver
Contributor
"This is a really easy and lighter version of chicken spaghetti. It's been a family favorite for over 25 years. If you use cooked chicken, just put the bayleaf in the water with the spaghetti noodles while they cook. Add a bouillon cube too if you have it. Prep time includes boiling chicken."
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  1. Starweaver
    This is a really easy and lighter version of chicken spaghetti. It's been a family favorite for over 25 years. If you use cooked chicken, just put the bayleaf in the water with the spaghetti noodles while they cook. Add a bouillon cube too if you have it. Prep time includes boiling chicken.
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