Quick and Easy Meatball Chili
Kind of a "short-cut" chili. It uses premade frozen meatballs, but you can use your own homemade....it just won't be a squick and easy. ;) This can also be made in a crockpot on low for about 6 hours.
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INGREDIENTS
Nutrition- 24frozen cooked italian meatballs, partially thawed enough to cut through
- 1
- 1
- 1cup chopped onion
- 1⁄2cup chopped celery
- 1(28 ounce) can crushed tomatoes
- 1(15 ounce) can tomato sauce
- 1tablespoon Worcestershire sauce
- 1⁄4cup brown sugar
- 1teaspoon cumin
- 1 -2tablespoon chili powder
- 1⁄4cup chopped cilantro
-
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DIRECTIONS
- Cut the meatballs into quarters.
- Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
- Bring to a gentle simmer.
- Cover and simmer for 30-35 minutes.
- For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
- Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
- Serve hot with some cheese on top, if desired.
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