Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
  • Spread 4 cups of tortilla chips in an even layer on top of the sauce.
  • Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
  • Pour remaining open can of enchilada sauce over the potatoes.
  • Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
  • Last layer is chips the last can of sauce and the rest of the cheeses.
  • Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.
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