Quick and Easy Cole Slaw

Recipe by Sarah_Jayne
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, layer the cabbage, pepper and onion rings.
  • Sprinkle 3/4 cup sugar over mixture.
  • In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
  • Pour hot mixture over the slaw.
  • Cover with foil or plastic wrap and refrigerate for 4 hours.
  • Toss before serving.
Advertisement