Quick and Easy Coconut Bread

"This is a fast bread recipe. It is a fried bread and goes great with most any meal. The kids love help with this one. It is one of the families favorites. I Serve these with Indian or African dishes, potatoes, veggies, or any dish you like, They also work as a good midday snack with chutney or jam."
 
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Ready In:
15mins
Ingredients:
7
Serves:
7

ingredients

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directions

  • Place all the dry ingredients in your food processor.
  • Pulse a few times to blend.
  • Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
  • If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
  • Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
  • Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
  • Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
  • Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
  • Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.

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RECIPE SUBMITTED BY

I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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