Quick and Easy Coconut Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the dry ingredients in your food processor.
  • Pulse a few times to blend.
  • Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
  • If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
  • Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
  • Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
  • Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
  • Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
  • Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.
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