Quick and Easy Chow Mein
This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian.
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INGREDIENTS
Nutrition- 6ounces chow mein noodles or 6 ounces thin spaghetti
- 1cup chicken broth
- 2teaspoons cornstarch
- 1⁄2teaspoon salt
- 16ounces cooked chicken
- 1teaspoon olive oil
- 1
- 1⁄4teaspoon ginger
- 3
- 1cup frozen mixed vegetables
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DIRECTIONS
- Cook noodles according to directions. Drain and set aside.
- In a small dish, combine the broth, cornstarch and salt; set aside.
- Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
- Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
- Stir the veggie mixture into the noodles.
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