Quick Almond Chicken

"Very easy, just combine everything in a bag and shake! Contributed by my aunt for our family cookbook. Serve with fried rice and vegetables."
Quick Almond Chicken created by loof751
Ready In:




  • Shake all ingredients together in ziploc bag or covered container, salt and pepper to taste.
  • Heat frying pan, add thin layer of oil, and heat until just before smoking point.
  • Add all ingredients and stir fry for about 5 minutes or until chicken is done, keeping pan as hot as possible without burning.

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  1. Gracielagata
    this was really good. i didnt think it would be stellar or anything, by the smell while cooking, but it tastes awesome! the only thing is that i wasnt sure if the almond should be raw or the roasted, snacking style. i used roasted, and i think it made it a bit too salty with the bouillon. thanks for a keeper!
  2. loof751
    Quick Almond Chicken Created by loof751
  3. loof751
    Absolutely delightful recipe! Flavorful and so quick and simple to make. Can't beat a yummy meal that you can have ready in 15 minutes - thanks for sharing this recipe!
  4. gailanng
    This probably is your best kept secret...and I'm stealing it!!!! Made for 123 Hit Wonders.
  5. gailanng
    Quick Almond Chicken Created by gailanng


<p>I'm currently a stay at home mom to two boys (7 and 5). Most of the time I feel like this is more challenging than my old job as an IT analyst! My husband is super, and is supportive of anything I do - currently addicted to zaar! We've been married 9 years, both our second time around). <br /> <br />I love scrapbooking, cloth diapering, organizing, getting things for really good deals, and spending time with my family. We're in the process of going green and having lots of fun doing it. I have an Etsy store: www.winkydinks.etsy.com<br /> <br />My rating system: <br />5 stars - outstanding. Save this one for company or make it very often for ourselves. <br />4 stars - very good. Something we would definitely make again (and again). <br />3 stars - was good. Tastes may not have suited us but was a good recipe. May or may not try it again. <br />2 stars - was ok. Probably would not make again. <br />1 star - didn't turn out, would not make again. <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /></p>
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