Quiche Lorraine with Chicken Sausage

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crust; Mix butter with flour.
  • Mix throughly with a fork and add the pinch of salt and the 2 tablespoons of 7-up.
  • From into a ball and roll out with a rolling pin to fit and 8-inch or 9-inch pan.
  • Press into pan and flute the edges.
  • Put aside.
  • Filling; Preheat oven to 375 degrees.
  • Saute chicken sausage until browned on both sides.
  • Add chopped scallions, sliced mushrooms and 1 tablespoon olive oil.
  • Saute for 2 minutes, then drain.
  • Add mushrooms, scallions and chicken to bottom of pie crust.
  • Crack the eggs into a small bowl.
  • Whip eggs until fluffy.
  • Add whole pint of half and half and whip again.
  • Add salt and pepper.
  • Fold in grated cheese.
  • Pour the whole mixture into pie pan.
  • Sprinkle paprika over the whole surface of the pie.
  • Bake for 1 hour.
  • Cool for 20 minutes, then cut and serve like a pie.
Advertisement