Quiche Lorraine
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6
ingredients
directions
- Heat oven to 425°.
- Sprinkle bacon, cheese and onion in bottom of pie crust.
- Beat eggs slightly and pour whipping cream, salt and sugar into eggs.
- Pour egg mixture into pie pan.
- Bake 15 minutes.
- Reduce oven temperature to 300° and bake additional 30 minutes.
- Let stand for 10 minutes before cutting.
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RECIPE SUBMITTED BY
Hmm, so much to tell. I am a kindergarten teacher who loves God, my husband, daughter, family, and friends. For fun, when I'm not busy (haha what's free time?), I enjoy cooking, card & board games, reading, watching movies, scrapbooking, rubber stamping, relaxing, and spending time with family and friends.