Queso Fundido (Mark Bittman)

The Best Recipes in the World

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°; roast chile in a dry skillet over medium heat (or over an open flame), turning to brown on all sides; cool it, then peel, seed, stem, and chop.
  • Liberally butter a 9-inch gratin dish or similar baking dish and put it in the oven.
  • Meanwhile, add the oil to a large skillet; turn heat to med-high.
  • Add in onion; cook/stir occasionally, until translucent, 3-5 minutes.
  • Add in the chile and chorizo; cook/stir occasionally, until the choirzo is cooked through, about 5 minutes; drain oil from pan.
  • Layer the cheese across the bottom of the heated gratin dish and sprinkle the chorizo mixture on top.
  • Bake until the cheese melts, about 10 minutes.
  • Scoop the hot melted cheese and chorizo into warm tortillas and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"The Best Recipes in the World"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    The Best Recipes in the World
Advertisement