Queso Fundido (Mark Bittman)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; roast chile in a dry skillet over medium heat (or over an open flame), turning to brown on all sides; cool it, then peel, seed, stem, and chop.
  • Liberally butter a 9-inch gratin dish or similar baking dish and put it in the oven.
  • Meanwhile, add the oil to a large skillet; turn heat to med-high.
  • Add in onion; cook/stir occasionally, until translucent, 3-5 minutes.
  • Add in the chile and chorizo; cook/stir occasionally, until the choirzo is cooked through, about 5 minutes; drain oil from pan.
  • Layer the cheese across the bottom of the heated gratin dish and sprinkle the chorizo mixture on top.
  • Bake until the cheese melts, about 10 minutes.
  • Scoop the hot melted cheese and chorizo into warm tortillas and serve.
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