Queso Dip with Crawfish (Spicy)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ~Iused my crockpot for this~.
  • Cube the cheese to make melting easier.
  • Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
  • If crawfish meat portions are too large, cut into smaller pieces.
  • Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
  • I served with multi colored tortilla chips.
  • The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
  • *Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
  • This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.
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