Quesadillas With Smoked Gouda and Caramelized Onion

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in heavy medium skillet over medium heat.
  • Add onion and sauté until onion is golden brown, stirring frequently, about 25 minutes.
  • Season with freshly cracked pepper.
  • Remove from heat. Cool to room temperature.
  • Brush heavy large skillet with remaining butter. Place over medium-high heat. Working in batches, Sprinkle cheese, prosciutto and sautéed onion on tortilla, dividing equally, top with another tortilla making a sandwich. Cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to cutting board. Cut each into 6 triangles. Arrange on platter and serve hot or at room temperature.
  • I usually serve with sour cream mixed with mango chutney and Tabasco, and lime wedges.
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