Quesadilla Wedges

Name: Quesadilla Wedges
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 Quesadillas, 4 serving(s)
Ingredients: 8 flour tortillas; 2 cups shredded Mexican blend cheese; 1/2 lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips; 1/4 cup canned green chilies or 1/4 cup jalapeno, drained; 1 (2 ounce) can sliced ripe olives, drained; 4 teaspoons olive oil or 4 teaspoons vegetable oil; salsa (optional); sour cream (optional); guacamole (optional)

(1)

Recipe by ShortyBond

I got this from a Wal-Mart recipe card.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 22mins

SERVES: 4

YIELD: 4 Quesadillas

UNITS: US

INGREDIENTS

Nutrition

8

flour tortillas
2

cups shredded Mexican blend cheese
¹⁄₂

lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips
¹⁄₄

cup canned green chilies or 1/4 cup jalapeno, drained
1

(2 ounce) can sliced ripe olives, drained
4

teaspoons olive oil or 4 teaspoons vegetable oil
salsa (optional)
sour cream (optional)
guacamole (optional)

DIRECTIONS

Preheat oven to 400°F
Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6" from heat for 1-2 minutes.
Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.

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Quesadilla Wedges

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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