Serving Size: 1 (17) g
Servings Per Recipe: 72
Calories: 73.4
Calories from Fat 35 g 48 %
Total Fat 3.9 g 6 %
Saturated Fat 0.9 g 4 %
Cholesterol 6.1 mg 2 %
Sodium 26.3 mg 1 %
Total Carbohydrate 8.6 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 2.8 g 11 %
Protein 1.2 g 2 %