Biscotti Di Anise

Recipe by elly9812
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl place the butter and sugar, and cream them together.
  • One at a time add the eggs and beat them in.
  • Add the anise seeds and mix them in.
  • Add the vanilla and anisette and beat them in.
  • In a mixing bowl place the flour and baking powder, and mix them together.
  • Add the flour to butter mixture. Combine the ingredients together well.
  • Add the almonds and stir them in well.
  • Form the dough into a flat loaf.
  • Cover it and place it in the refrigerator overnight. Preheat the oven to 375xF.
  • Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm.
  • Remove the loaf and let it cool.
  • Slice it diagonally into 3/4" thick slices.
  • Preheat the oven to 375xF.
  • Place the slices on a cookie sheet and bake them for 15 minutes, or until they are golden brown.
  • Let them cool before serving.
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