Quail in the Limelight

Recipe by YaYa1689
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 1 hour before serving: Separately, grate peel and squeeze juice from lime & place quail in bowl; toss with lime juice.
  • Combine flour, salt and paprika in bag and shake quail.
  • Preheat oven to 375°F.
  • In 12-inch skillet over medium-high heat, in hot vegetable oil, brown quail halves on both sides.
  • Arrange in 13 x 9-inch baking pan.
  • Pour white wine over quail. Combine grated lime peel, brown sugar and dried mint; sprinkle over quail.
  • Bake, uncovered, 30 to 45 minutes until quail is fork tender,testing often & basting with pan juices frequently while baking.
  • To serve, arrange quail on platter. Skim fat from drippings in pan; pour pan juices over quail .
  • Garnish with lime wedges, sliced avocado and mint sprigs.
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