Qorma (Korma) Spice Mix

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READY IN: 13mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-prep:
  • dry roast only cumin and corriander seeds before grounding.
  • Use clean non odor wooden spoons for light mixing.
  • Assembly:
  • In a dry glass mixing bowl, begin adding the ground spices.
  • This recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home!
  • Though the spice mix includes salt - the final dish will need adjustments.
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