Qorma Curry

Recipe by grapefruit
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy based pan
  • fry onions till golden brown.
  • remove with slotted spoon and place on absorbent paper (to make them all crinkly the trick is to immediately sprinkle with a tiny bit of salt -- otherwise they tend to get soggy rather than dry).
  • crush onions to a fine paste and add to yogurt.
  • keep aside.'.
  • reheat the same oil that you fried the onions in and add bay leaves, cloves, black pepper, green cardamom, garam masala, chili powder and salt.
  • stir frequently and saute for 3-5 mins (add a few tsp of water if the mixture sticks to base of pan).
  • add meat and saute over medium high heat till its browned.
  • pour in enough water to cover the meat, reduce heat, put the lid on and cook for 30-35 mins or until meat is tender.
  • stirring continuously, add the yogurt a little at a time.
  • continue until all the yogurt has been added.
  • increase heat, stir freqently another 6-8 minutes.
  • add 1/2 - 1 cup water (the more water u add, the thinner the gravy).
  • Bring to a boil and stir over high heat a few minutes before taking it off the heat.
  • sprinkle with coriander and serve hot.
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