Pumpkin (Yes, Pumpkin!) Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup finely chopped onion
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 (14 1/2 ounce) cans chicken stock
- 1 (15 ounce) can canned pumpkin
- 1 teaspoon brown sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon nutmeg
- 1 cup heavy cream
directions
- In large soup pan, saute onions in butter. Remove from heat and stir in the flour until smooth. Gradually stir in chicken broth and pumpkin. Add brown sugar, salt, pepper, and nutmeg. Bring to boil, then reduce to simmer for 5 minutes Add heavy cream and cook an additional 2 minutes Serve hot.ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
meltedcountry
Warminster, 78
<p>I love to eat, and I love to cook! I am known to bring several dishes to any function, just because there are always so many I want to try! I am so happy to have Zaar, it makes it that much easier to always have something fabulous to share!! <br />I am fortunate enough to be living my dreams, as I own my own business making candles and bath and body products. I bet you would not be surprised to know that my favorite candles are all bakery type scents...LOL!! So, you can bet whether I am cooking, or working, my house always smells fabulous! =)</p>