Pumpkin whipped cream recipe I stole from a sticky toffee pudding recipe on wildoats.com
Serving Size: 1 (49) g
Servings Per Recipe: 4
Calories: 241.1
Calories from Fat 198 g 82 %
Total Fat 22.1 g 33 %
Saturated Fat 13.7 g 68 %
Cholesterol 81.5 mg 27 %
Sodium 23.2 mg 0 %
Total Carbohydrate 10.3 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 7.6 g 30 %
Protein 1.3 g 2 %