Pumpkin Whipped Cream
Pumpkin whipped cream recipe I stole from a sticky toffee pudding recipe on wildoats.com
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INGREDIENTS
Nutrition- 1
- 1⁄4
- 1teaspoon vanilla extract
- 1teaspoon cinnamon
- 1⁄2teaspoon allspice
- 3tablespoons pumpkin puree
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DIRECTIONS
- Chill mixing bowl and beaters in the freezer for 10 minutes.
- Beat cream with sugar until soft peaks form.
- Add vanilla, spices and pumpkin puree.
- Beat to stiff peaks, about 1 to 2 minutes longer.
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