Pumpkin Spice Cupcakes With Cinnamon-Maple Cream Cheese Frosting

Recipe by cieradanielle
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CUPCAKES: Preheat oven to 350 degrees. Grease 24 standard muffin cups.
  • Whisk together cake mix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl.
  • Add the eggs, applesauce, and pumpkin and beat with an electric mixer until thoroughly combined.
  • Pour batter into muffin cups, filling them about 3/4 full.
  • Bake for 20-25 minutes or until toothpick inserted into center comes out clean.
  • Transfer cupcakes to wire rack and let cool completely before spreading with frosting.
  • FROSTING: Make sure the butter & cream cheese are SOFT. Beat the butter in bowl with electric mixer until light and fluffy. Add the cream cheese and beat together until well blended.
  • Add the maple syrup and cinnamon. Mix until well combined.
  • Gradually add the powdered sugar, beating until light and fluffy, and frosting consistency is formed. **If frosting is too thick for your liking, you can add 1 tablespoon of milk at a time until it reaches the desired consistency.**.
  • Spread frosting evenly over cupcakes and Enjoy!
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