Pumpkin Soup With Fresh Ginger

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large stockpot over low heat.
  • Add shallots, onion, and ginger and saute until the onion is soft and golden.
  • Be careful not to scorch the ginger.
  • Add pumpkin, orange juice, stock, salt, orange zest, pepper and cloves and simmer for 10 minutes over medium heat.
  • Garnish with parsley and toasted pumpkin seeds.
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