Pumpkin Shortbread Bars

Recipe by majakete
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READY IN: 1hr 5mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan.
  • Beat cream cheese and pumpkin together until smooth.
  • Add eggs, vanilla and butter and continue beating.
  • Add sugar and spices and beat until mixed well.
  • Spread mixture over cake batter crust and sprinkle with pecans.
  • Bake for 45 minutes.
  • Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven).
  • Cut into bars and serve with whipped topping if desired.
  • Enjoy!
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