Pumpkin Pie for Diabetics
I found this online and I haven't made it yet. Just thought I would share it.
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INGREDIENTS
Nutrition- 9inches pie shells, baked
- 2(1 ounce) boxes sugar-free instant vanilla pudding mix or (1 ounce) boxes sugar free instant vegetarian pudding mix
- 2cups milk
- 1cup canned pumpkin
- 1teaspoon pumpkin pie spice
- 1⁄4teaspoon nutmeg
- 1⁄4teaspoon ginger
- 1⁄2teaspoon cinnamon
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DIRECTIONS
- Blend all ingredients in blender until smooth.
- Use plain canned pumpkin.
- Do not use canned pumpkin pie mixture.
- Pour into pie shell and chill until ready to serve.
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