Pumpkin Pie for Diabetics

Submitted by Punky Julster

"I found this online and I haven't made it yet. Just thought I would share it."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 pie

ingredients

• 9 inches pie shells, baked
• 2 (1 ounce) boxes sugar-free instant vanilla pudding mix or (1 ounce) boxes sugar free instant vegetarian pudding mix
• 2 cups milk
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ginger
• 1⁄2 teaspoon cinnamon

directions

1. Blend all ingredients in blender until smooth.
2. Use plain canned pumpkin.
3. Do not use canned pumpkin pie mixture.
4. Pour into pie shell and chill until ready to serve.

Reviews

[deborah03]

very good. i made this last thanksgiving for my mother who is diabetic and she liked it better than the store bought pies. this recipe is a keeper.

 

[Kat Staton]

I've made this but with one variation--and a low-carb pie crust--instead of milk, use cool-whip lite. No one believes that it's sugar-free!