Pumpkin Pie
"This is a recipe Ive used for a few years and thru trial and error its been perfected. I make it during the holidays and sometimes just because someone asks for it."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup packed brown sugar
- 1⁄2 cup sugar
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 (15 ounce) can pumpkin puree
- 3 large eggs
- 1 cup evaporated milk (NOT CONDENSED)
- 1 (9 inch) deep dish pie shells (ready to bake)
directions
- Preheat oven to 450 degrees.
- Whisk together first 5 ingredients.
- Whisk in pumpkin, egg and then milk.
- Pour mixture into crust.
- Place pie crust on a cookie sheet and put in oven.
- Bake 10 minutes.
- Reduce heat to 325 degrees (this is when I like to cover the crust with a pie ring to keep it from getting too brown, if you dont have a pie ring watch it carefully and you may cover it with foil later).
- Bake until sides puff and canter sets. Approximately 40-60 minutes.
- Cool completely and store in the refrigerator.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
