Pumpkin Patties
This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.
READY IN: 40mins
YIELD: 10 patties
UNITS: US
INGREDIENTS
Nutrition- 2
- 1
- 1
- 1
- 150g tasty cheese
- 1teaspoon salt
- 1cup rolled oats
- 1⁄2cup soy flour
- 1⁄2cup gluten flour
- 1⁄2
DIRECTIONS
- Combine all the ingredients.
- Mix well.
- Heat a frypan lightly greased with olive oil over medium heat.
- Shape the mixture ino balls.
- Place in the frypan and gently flatten into patties.
- Fry for 5-10 minutes on each side until golden brown.
- Serve with a salad and crusty bread rolls.