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Pumpkin Patties

This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Combine all the ingredients.
  • Mix well.
  • Heat a frypan lightly greased with olive oil over medium heat.
  • Shape the mixture ino balls.
  • Place in the frypan and gently flatten into patties.
  • Fry for 5-10 minutes on each side until golden brown.
  • Serve with a salad and crusty bread rolls.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree."
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  1. Aussie mum 2_2
    Made these the other day and they turned out so yummmmmmmy. I didn't have all the different flours so used just plain white, it turned out fine. Cooked them a couple of ways to see how they turned out, put some in the oven with a little oil and fried the others, both turned out good. Froze some as well and just defrosted one and ate it with tomato sauce, delicious. Will make again, my brothers a veggie he will love them.
    Reply
  2. Missy Wombat
    This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.
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